CDC study identifies preventable risks for birth defects
A new study from the Centers for Disease Control and Prevention highlights five preventable risk factors linked to birth defects in U.S. babies: obesity, diabetes, smoking exposure, food insecurity, and low folate levels. Using data from the National Health and Nutrition Examination Survey from 2007-20, researchers found that two-thirds of women ages 12-49 had at least one of these risks, and 10% had three or more. Since birth defects are the leading cause of infant death, experts urge women to take steps like eating a balanced diet, exercising, controlling blood sugar, and taking 400 micrograms of folic acid daily.
Although not all birth defects can be prevented, addressing modifiable risks may lower chances significantly. Public health leaders stress the need for better access to nutritious foods, safe spaces for exercise, and medical care—especially in areas with high infant mortality rates.
Read more: NBC NewsÂ
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