Compound found in fruit may reduce risk of periodontal disease

Certain chemical compounds found in fruit may contain antibacterial properties that can prevent oral inflammation and periodontal disease, according to a report from Osaka Metropolitan University.

Although over-the-counter oral hygiene products may be effective at preventing pathogenic periodontal bacteria proliferation, they may also be harsh in the more sensitive oral environments of children and older adults.

In a study published in Foods, researchers examined the antibacterial effects of seven compounds, including prunin laurate and compounds with a similar molecular structure, against Porphyromonas gingivalis bacteria. The researchers observed that prunin laurate — which is derived from citrus fruits and coconuts — had the greatest antibacterial effects.

The findings may lead to the development of oral hygiene products to prevent and manage periodontal disease.

Read more: Osaka Metropolitan University

The article presented here is intended to inform you about the broader media perspective on dentistry, regardless of its alignment with the ADA's stance. It is important to note that publication of an article does not imply the ADA's endorsement, agreement, or promotion of its content.