Food allergy care: Role of pediatricians

Pediatricians may play a critical role in providing food allergy care, according to a study published in Frontiers in Pediatrics.

In the study, the investigators reviewed the current recommendations for pediatricians in diagnosing, managing and preventing immunoglobulin E- (IgE-) mediated food allergies.

Families should thoroughly document their child’s medical history, family history and comorbidities such as atopic dermatitis, asthma and allergic rhinitis. This information should be supplemented with specific IgE and/or skin prick testing during the diagnosis of food allergies.

The investigators emphasized that pediatricians should assist families with introducing allergenic foods early in children. When allergists are unavailable — as may be the case in rural and minority populations — pediatricians should help evaluate and manage food allergies by providing action plans, education and counseling for families.

The investigators underscored the significance of a multidisciplinary team of allergists, nurses, dieticians and pharmacists to optimize patient care.

Read more: Frontiers in Pediatrics

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