Low-calorie sugar substitute linked to cardiovascular issues

High concentrations of xylitol are linked to an increased risk of heart attack, stroke or cardiovascular-related deaths, according to a metabolomics study led by the Cleveland Clinic.

Xylitol is a sugar alcohol that is found in small amounts in fruit and vegetables, and the human body also produces it.

As an additive, it looks and tastes like sugar but has 40% fewer calories and is seeing more use in foods and beverages.

The authors state, “Further studies examining the cardiovascular safety of xylitol are warranted.”

Full story: European Heart Journal 

 

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